Learn from Kaitetu women who preserve original Maluku recipes from generation to generation. Cooking in a natural setting by the riverside, participants can also enjoy the results themselves, including Papeda Kuah Kuning, Sambal Blimbing Asam, Bakusona and Sinole pastries, and many more dishes…
Learn how to cook healthy dishes from the Sago tree right by the river Wailoi, such as papeda with turmeric fish soup (papeda kuah kuning).
Sago Metroxylon, also known as sago palm or sago cycad, is a type of palm tree belonging to the genus Metroxylon. The sago palm tree has many functions in these regions, both for construction, furniture and staple food. Click here to learn more about Sago Palm!
Create your own cooking class “à la carte”.
Learn to cook pastries from Sago with natural Arenga brown palm sugar, such as Sinole and Bakusona…
Time: 1h30. Booking needs to be done at least 24h in advance.
